Palmitic Acid 85%
Dairy Cows
Feed Additives

Palmitic Acid 85%

Feed Additives-Oleo Fat

  Fractionated Fatty Acids (99.7)

rumen stable bypass fat for ruminants made from - Fractionated fatty acids (99.7%)

composed mainly of Palmitic Fatty Acid C16:0 (87.7%) and Stearic Fatty Acid C18.0 (11.3%)

without Trans fatty acids.

-It is produced by selective fractionation of 100°/o pure palm oil source and to ensure high levels of 

Palmitic acid (C16:0) at our manufacturing facilities through highly technological process making

Palmitic Acid 85% Feed Additives- Oleo Fat

rumen stable (not only protected) and pass into rumen to intestine completely unchanged.


-Fats are the most energy dense feed ingredient available - producing the most energy per kilogram.


-Dietary fat, that resists lipolysis and bio hydrogenation in rumen-by-rumen microorganisms, but gets digested in lower digestive tract, is known as bypass fat or rumen protected fat or inter fat.


-Feeding C16:0 (Palmitic Acid) to lactating cows has been proven to increase milk production, milk fat%, reduce metabolic disorders and improve reproduction.


-Role of bypass fat in rations of the high producing dairy animals is very crucial for enhancing the energy density of the ration.

Why

Palmitic Acid 85% (Feed Additives-Oleo Fat)

is important
 for your dairy cows?

-With Palmitic Acid 85% (Feed Additives-Oleo Fat) you have diet of high energy density without impact on DMI, supporting energy demand after parturition and delivering high levels of energy to maximize milk production, milk fat% and to improve energy intake (NE13&DE) and NEB at vital times such as early lactation and high production periods. 


-By feeding Palmitic Acid 85% (Feed Additives-Oleo Fat) for cow in mid lactation and late lactation you will increase milk yield, milk fat% and keep BCS also no fatty cow, no fatty liver and no metabolic disorders in the subsequent lactation.


-With feeding Palmitic Acid 85% (Feed Additives-Oleo Fat) you improve fertility, PR, milk yield, milk composition and reduce Days Open, C I, metabolic disorders which improve your herd profit.

  

Feed Additives

Advantages of 

Palmitic Acid 85% (Feed Additives-Oleo Fat)


 -Palmitic Acid 85% (Feed Additives-Oleo Fat) is the lowest cost with the superior quality in fractionated fat supplement groups.


-You always save your money and increase your herd milk, milk fat%, FCM, IOFC and multiply your profitability.


-It is the only fractionated fatty acids (not palm fat) in the market.


-Palmitic Acid 85% (Feed Additives-Oleo Fat) 100% vegetable oil origin.


-With Palmitic Acid 85% (Feed Additives-Oleo Fat) no ash, no glycerol but only fatty acids.


-Is fractionated fatty acids in naturally occurring form hence it is highly digestible as well as free from trans-fatty acids.


-No chemical bond & No interaction with micro flora in the rumen and highly digestible.


-Palmitic Acid 85% (Feed Additives-Oleo Fat) stable at all-weather conditions because of highest melting point.


-improves reproduction& shorten the calving interval, improve Health status and maintains BCS all over lactation.


-Can be easily included into formulated feed for dairy cattle also be blended through a total mixed ration (TMR).


-No interference with rumen function and subsequent fiber degradation (due to the rumen bypass feature).


-Small inclusions allow for significant responses in energy intake without causing feed substitution due to the energy density.


-It is highly palatable; contain more energy and are better protected in the rumen than other product.

Technical data sheet of Feed Additives-Oleo Fat

Palmitic Acid 85% (Feed Additives-Oleo Fat) is rumen-stable bypass fat for ruminants made from - fractionated fatty acids (99.7%) composed of Palmitic Fatty acid C16:0 (87.7%) and Stearic Fatty acid C18.0 (11.3%) without trans fatty acids it's produced by selective fractionation of 100% pure palm oil source to ensure the highly technological process.

Palmitic Acid 85%

(Feed Additives-Oleo Fat) 

Application

Feed additives for dairy cows 

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