Our Policies

Our relentless efforts are geared towards envisioning a sustainable future for our planet.
To effectively communicate and steer our commitment worldwide, we have crafted a series of policies. These policies serve as a clear expression of our unwavering dedication to ethical conduct, encompassing our work methodologies, our relationship with the individuals we serve, the excellence of our products, and our deep respect for the environment.

Quality and Food Safety Policy

We all in Oleo Misr believe in the importance of applying quality systems and producing a high-quality product that is subject to the highest standards of food safety, and produced according to the highest standards and in healthy and safe ways that exceed the satisfaction and expectations of customers.

The company’s belief in the importance of reaching a global position in the field of development and the manufacture of fatty acids, glycerin, soap noodles, hydrogenated oils and specialty chemicals.

Therefore, the senior management and all employees of the company pledged to do their best to raise the quality and efficiency of production to achieve and fulfill our customers' demands through the conformity of the company's work system and the continuous development of the effectiveness of the system in accordance with the requirements of the standard specifications regulating quality and food safety systems, standard specifications of the company's products, with continuous improvement of those specifications and the applicable legal and legislative requirements related to food safety and health, quality and specifications.

ISO 9001 2015 - ISO 14001 2015 - ISO 45001 2018 - ISO 22000 2018

The senior management is fully aware of the responsibilities necessary to provide an appropriate work environment to achieve the development, production and conformity of products to local and international specifications and legislation, and to meet the applicable food safety requirements, legal and regulatory requirements, and mutually agreed upon customer requirements related to food safety and quality provided.

Sustainability Policy

Oleo Misr Company and all their employees believe of the importance of the advancement of the company and effective participation in taking decisions that will develop the work system and sustainability and preserve the environment and the gains and protection of workers.

Oleo Misr Company has Strategic objectives for Sustainable Living Plan sets out to decouple our growth from our environmental footprint, while increasing our positive social impact.

Our Plan has two big goals to achieve, underpinned by many commitments and targets spanning our social, environmental and economic performance across the value chain. We will continue to work & participate with others to focus on those areas where we can participate to drive the biggest change and support the UN Sustainable Development Goals (SDGs).

Oleo Misr Complying with all legislation and laws, with integrity, transparency, preventing fraud, money laundering or using dishonest methods in all of the company's activities.

Oleo Misr Commitment to a sustainable environment and The Roundtable on Sustainable Palm Oil Supply Chain Certification System (RSPO SCCS).

Oleo Misr Company is committed to working towards a sustainable environment. Based on this, Oleo Misr shows the compliance to RSPO SCCS requirements and encouraging its handling. It will aspire to increase awareness and understanding of local, national and global environmental issues and, through its own practices, strive to conserve, sustain and improve the environment.

Chief Executive Officer

Muhammad Radwan

1 / 1 / 2019

Our Commitments

Embedding sustainability into our mission, strategy, and operational objectives by making sustainability integral to all our process and support services activities, taking positive actions to promote continuous environmental improvement, and setting and achieving clearly defined sustainable development objectives and targets.

Fully ensure that the quality policy and the company's policy for producing a high-quality, healthy and safe product have been published, communicated and consolidated among all employees of the company at all levels.

Fully ensure that the quality and food safety policy is made available to the relevant stakeholders.

Make sure to activate the role of internal and external communications with the authorities concerned with quality and food safety, customers, suppliers and all relevant authorities.

Emphasizing the development of the performance of all employees of the company and the use of modern methods of production to ensure food safety.

Continuous development of the skills and competence of workers through specialized training courses in addition to training the company's employees on good manufacturing practices G.M.P, health practices for manufacturing G.H.P and food safety.

Using of measuring and calibration inspection devices and appropriate laboratory tests to ensure the quality of products at all stages of production and manufacturing in a way that guarantees safe production.

Setting goals and targets for quality and food safety, follow-up and update them.

Defining and identifying risks and opportunities.

Providing an organizational and administrative climate that encourages continuous development.

Considering quality management and food safety management as one of the most important factors for the success and development of production and extending this responsibility to all employees at all levels.

Reviewing the quality and food safety policy periodically to ensure effectiveness and continuous development.

Main Manu

Products

Distilled Soybean Fatty Acid

Distilled Sunflower Fatty Acid

Tripple Pressed Stearic Acid